These pork chops are delicious as is, but if you want to dress them up a bit, try serving them with creamy gravy or a tangy BBQ sauce.If you want a bit of a kick, add extra cayenne pepper to the cornstarch mixture.For an extra crispy crust, try adding some Panko bread crumbs or pork rinds to the flour mixture.If you want to add a little bit of sweetness to the dish, try adding a tablespoon of honey to the cornstarch mixture.To make these pork chops gluten-free, simply use gluten-free flour instead of regular flour.This recipe is pretty straightforward, but there are a few substitutions and additions you can make to suit your taste for this easy dinner recipe. pork chops – I like boneless, but bone in can be used as well.eggs – eggs help bind the ingredients so it sticks to the pork chops.cornstarch – this helps give the crispy coating we love.All the ingredients are ones most people probably already have on hand which means this dish will save them from running out to their local grocery store! So, gather these simple ingredients and get ready to enjoy a meal that is perfect for busy weeknights. Here’s a simple, yet elegant recipe for crispy pork chops that you can make in just minutes. That amount will keep you satisfied for hours. Pork is a lean protein! A 3.5 ounce pork chop has 26.7 grams of protein.The air fryer will give them a nice crispy crust on the outside and that everyone will love. ![]()
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